The historic Adams' Pack Station is having a fundraiser tomorrow. The funds are needed for the 50+ year old general store at Chantry Flat, to make upgrades to meet health codes. The pack station, originally established in Sierra Madre before it moved to Chantry Flat in 1936, uses a team of donkeys to carry supplies to the cabins in the Big Santa Anita Canyon, a camp owned by the United Methodist Church.
The Adams' Pack Station, owned by Deb Burgess, in the Chantry Flat area, 3 miles up a road starting from the top of Santa Anita Avenue in Arcadia, fights to remain open as it faces costly upgrades required by the Los Angeles County Health Department. Forest authorities want it to remain a historic landmark, which would limit the amount and types of renovations that can be done.
Adams’ Pack Station in the Angeles National Forest for sale. It’s the last animal-assisted goods delivery system in SoCal. Pack donkeys carry 130 pounds of roofing material, flooring, food, tools, wood, whatever the cabin owners or renters need for their stays in Big Santa Anita Canyon, above Sierra Madre and Arcadia. Deb Burgess has owned it since 2006.
For the first time in Pacific League history, the Arcadia High School boys baseball team became the first team to go undefeated in the regular season. Arcadia High School's Jonathan Tom and Jonathan Wong are shown.
Proposed logistics center in Arcadia could impact traffic and El Monte residents. A former gravel mine (quarry) may soon become a 1.6 million square foot logistics center and industrial park on an 81-acre site on the southeastern end of Arcadia. Property owner is John Edwards, Jr. El Monte City Manager Jesus Gomez is working with Arcadia and the developer to protect El Monte residents. With enough mitigation measures, if approved by Arcadia City Council, construction could begin after the reclamation is complete, as early as 2017.
Adam Chu is an entrepreneur opening a seafood grill restaurant in Monrovia on April 17, at 123 East Colorado Boulevard. It will be called Big Shrimps Fish Grill. His goal is to keep menu items reasonably priced because he is also the supplier. he imports seafood under the company he founded called Five Star Seafoods. Chu moved the operations of Five Star from Arcadia to the second floor of the new building that will house his restaurant.
Battle heats up over odors coming from Huy Fong Foods' (maker of Sriracha chili sauce) Irwindale factory. The City of Irwindale demanded the company curb smells coming from the Azusa Canyon Road factory or cease operations. If production is halted due to a court order, the price of Sriracha will likely go up. Residents have complained of headaches and irritation to eyes and throats. Adam Holliday, Huy Fong's director of operations, is committed to solving the problem. The company's owner David Tran is an Arcadia resident.