Organizers of the 626 Night Market at Santa Anita Park in Arcadia, estimate as many as 50,000 people attended the recent 3 night run of the event. The event featured Asian street food booths and other vendors and entertainment.
The 626 Night Market is the brainchild of 3 Taiwanese-Americans who were heavily inspired by their experiences at night markets in Taiwan. The 626 Night Market will continue at Santa Anita Park next summer.
626 Night Market spawns copycats. The concept of a Taiwanese style foodie bazaar that has been held at Santa Anita Park, has spread to Orange County, Koreatown in Los Angeles, Monterey Park, and Studio City.
Food a big draw at 626 Night Market, the Asian-inspired festival at Santa Anita Park. It is in its fourth season of food, entertainment, art and shopping.
626 Night Market, an Asia-inspired market event returns for its ninth season at Santa Anita Park Friday through Sunday, with a phased reopening and reduced capacity. Admission is $5 plus fees.
Two weekends remain for 626 Night Market at Santa Anita Park. It wraps up its ninth season on September 3-5. The 626 Night Market is an evening festival of food and merchandise vendors, games and entertainment. Founded in Pasadena in 2012 by entrepreneur Jonny Hwang. After taking up residence at Santa Anita Park, it expanded to OC Fair in Costa Mesa and Alameda County Fairgrounds in Pleasanton. Festival did not take place in 2020 due to Coronavirus pandemic.
Asian night markets share a common language: food. Evening events draw thousands to LA, Orange, and San Diego counties. In 2012, the first 626 Night Market took place at Old Town Pasadena. Then the event moved to Santa Anita Park in Arcadia and it has become a signature event, becoming kind of synonymous with Arcadia, says Jason Kruckeberg, assistant City Manager, and Development Services Director.
Arcadia resident David Tran, the founder of Huy Fong Foods, which makes Sriracha chili hot sauce, was on hand at the first ever Sriracha Festival in Los Angeles. Tran founded the company 33 years ago, after emigrating as a refugee from Vietnam.
Organizers of the 626 Night Market, held at Santa Anita Park, hope that a 6-foot-tall plexi glass cup of boba milk tea, holding about 125 4-inch tapioca balls, immersed in some 320 gallons of black tea and milk, will earn them a spot in the Guinness World Records.
City of Irwindale dismisses public nuisance declaration against Huy Fong Foods, the maker of Sriracha hot sauce/chili sauce. Owner David Tran is an Arcadia resident.
Judge tells City of Irwindale to just chill out. Request to have Huy Fong Foods' Sriracha chili hot sauce factory shut down was denied. Owner David Tran is an Arcadia resident.
69-year-old Arcadia resident David Tran is the owner of Huy Fong Foods, the maker of Sriracha hot sauce. Huy Fong Foods should be operational in a new $50 million, 650,000 s.f. factory in Irwindale, by September. The factory is moving from Rosemead.
National Night Out and Arcadia's 114th birthday will be celebrated with a concert in the park by the Swing Cats Big Band, and birthday cake on August 3, on the Arcadia City Hall lawn.
Irwindale officials said Huy Fong Foods (the maker of the popular Sriracha hot chili sauce) can continue operations at its plant as long as it doesn't smell. Huy Fong officials said if forced to shut down, 200,000 fewere bottles would be produced per day. David Tran, CEO and founder, is an Arcadia resident.
It was announced at Tuesday night's Arcadia Council meeting that the Arcadia Farmer's Market would cease to exist, following this Saturday's installment.
Review by Merrill Shindler - Asian market is authentic. 99 Ranch Market chain has hundreds of good things at its multiple San Gabriel locations, including one in Arcadia. Its mission is to offer authentic Chinese ingredients to underserved Chinese-American communities across America.